ショコラ 5 My wife and I first discovered P?O DE QUEIJO while traveling in Brazil. Just add egg, water, cheese, bake and enjoy! They are light and fluffy and go great with coffee. It's nice to have an easy to use mix without too many preservatives.WHAT IS P?O DE QUEIJO?P?o de queijo is a small bread roll made from cassava flour and grated cheese. This bread does not contain gluten as it is made with cassava starch (tapioca), which is essential to obtain its characteristic taste and texture.In Brazil, all the secrets of a good p?o de queijo recipe are transmitted from mother to daughter, and each of them has their own recipe, with the little touch that makes the difference.